Running Free - Gluten Free Maple Mild 2019 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Running Free - Gluten Free Maple Mild 2019

Brewer 107437 6/1/2018 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Color is cream. Finished dry with a slight haze before cold conditioning. Oddly tastes like hard apple cider. Plan to back sweeten with maple syrup at kegging. According to See http://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/ Prior to back sweeten - add 1/4 tsp potassium metabisulfite per 5 gallons (1.9 g / 5 gallons = 8.4 g / 22 gallons). Wait 12 hours. Add 1/2 tsp potassium sorbate / gallon (8.2 g / 5 gallons = 36 g/22 gallons). Wait 24-48 hours before ...

Recipe Facts

Running Free - Gluten Free Maple Mild 2019
Blonde Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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