This recipe has been brewed 1 time(s)
Brew Session: Running Free - Gluten Free Maple Mild 2019
Brewer 107437
6/1/2018 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Color is cream. Finished dry with a slight haze before cold conditioning. Oddly tastes like hard apple cider. Plan to back sweeten with maple syrup at kegging. According to See http://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/ Prior to back sweeten - add 1/4 tsp potassium metabisulfite per 5 gallons (1.9 g / 5 gallons = 8.4 g / 22 gallons). Wait 12 hours. Add 1/2 tsp potassium sorbate / gallon (8.2 g / 5 gallons = 36 g/22 gallons). Wait 24-48 hours before ...
Recipe Facts
Running Free - Gluten Free Maple Mild 2019
Blonde Ale
- 7.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.008 FG
- 21.1 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 6.5° SRM Color
- 70% Efficiency
- 4.4% ABV Alcohol
- 138 per 12oz Calories