American Pale Ale Recipe - Backdoor Brewing Pale Ale V16
American Pale Ale
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Backdoor Brewing Pale Ale V16
by syelaw on 4/14/2018
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Wheat - US, Crystal 50L - UK, Crosby EXP 6 Hops, Columbus Hops, Simcoe Hops, Vic Secret Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
91% - Gladfield German Pilsner Malt
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Pale Ale V16
American Pale Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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