American Amber Ale Recipe - SM-MARCH

Recipe Info

Recipe Image

SM-MARCH

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Black Malt - UK, Cara Malt - UK, Simcoe Hops, Vanguard Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

81% - Liquid Malt Extract - Light - US
7
35
4
Extract
1% - Black Malt - UK
0.125
28
500
Steep
17% - Cara Malt - UK
1.5
35
17
Steep

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
23.7
Vanguard
0.5
Pellet
Boil
5 min(s)
5.5
2.0
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SM-MARCH
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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