American Amber Ale Recipe - SM-MARCH
American Amber Ale
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SM-MARCH
by VTbrewerguy on 4/14/2018
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Black Malt - UK, Cara Malt - UK, Simcoe Hops, Vanguard Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.
81% - Liquid Malt Extract - Light - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
SM-MARCH
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
28.5 IBU (tinseth)
Bitterness
0.52
BG:GU
13.0 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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