Irish Red Ale Recipe - JC Mosaic Red Ale Clone

Recipe Info

Recipe Image

JC Mosaic Red Ale Clone

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
HomeBrew recipe for an American Red Ale brewed single-hopped with Mosaic hops. Hop notes of pineapple, blueberry, lime citrus, and tropical fruit. Balanced with a creamy malt mouthfeel and caramel malt sweetness. Medium hop bitterness.

This recipe was cloned from Mosaic Red Ale.

Fermentables

4% - CaraRed - DE
0.5
35
20
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
3% - Crystal 70L - UK
0.375
34
70
Mash
2% - Caramel/Crystal 90 - US
0.25
35
90
Mash
86% - Golden Promise - UK
10
37
3
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
21.3
Mosaic
1
Pellet
Boil
30 min(s)
12.7
32.8
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
aged 5 weeks in keg/Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JC Mosaic Red Ale Clone
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 217 per 12oz Calories
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