2.5 gal. grain absorption. Start with 8 gal water so you can cover the grains. PH can be high 4 or low 5. Add everything to brew bag. Multi-Rest Mashing: 104F, 140F (start raising ph to 5.5 carefully, 152/155F. Half hour rest at each temp. heat water to 114F and then mash in (it will bring the mash water down to 104F). Finally, mash out at 168 for 10 min.Take everything out of the water and set in drain basket to sparge. Sparge with enough water to get to 7 gal (about 1.5 gal.). Bring to boil. Take lid off kettle once boiling. start timers. boil 60 min. add hops and extras. put in wart chiller at 15 min. end boil. turn on chiller.
Put in enough water to get to 6.5 gal. PH to 4.7. add Antifoam. Make temp. 70F. Aerade.
4-22-18 I put in a 2 day old yeast starter with some yeast nutrient.
4-27-18 put in secondary Fermentor.
5-4-18 FG 1.018
Fermentables
53% - Pale 2-Row - US
14
37
1
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Victory Malt - US
2
34
28
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Munich - 60L - US
1
33
60
Mash
4% - Rice Hulls - US
1
0
0
Mash
1% - Dark Crystal 80L - UK
0.1875
33
80
Mash
7% - Crushed Graham Crackers 2 boxes
1.8
4
5
Mash
8% - pumpkin puree in bag (20min)
2
8
10
Mash
11% - Cane Sugar
- US
3
46
1
Late
Hops
Magnum
1
Pellet
Boil
60 min(s)
11
18.7
Sterling
0.5
Pellet
Boil
5 min(s)
7.4
1.3
Styrian Celeia
0.5
Pellet
Boil
10 min(s)
2.6
0.8
Yeast
Fermentis Safale US-05
83%
Other Stuff
Gypsum (60 min. boil)Helps Hops
0
each
Boil
Irish Moss 20 min.
0.75
tsp
Boil
Antifoam(Fermcap-S)2 drops/gal (5.8gal=11 drops)
0
each
Primary
Lactose 20 min
4.5
oz
Boil
Wort Chiller at 15 min
0
each
Boil
Yeast Nutrient (change this to .5)(10 min. Boil)
1
tsp
Boil
Ground cinnamon (5 min)(or 2 sticks 5 min)
1.5
tsp
Boil
0.5 tsp (10 whole cloves)(5 min boil)
0.5
tsp
Boil
0.5-1.5 Tsp All Spice (5 Min. boil)
1.25
tsp
Boil
0.5-2 tsp Nutmeg Ground (Boil 5 min)
1
tsp
Boil
Pumpkin Pie Spice (5 min boil)
0.5
tsp
Boil
Bitter Orange Peel (5 min)
1.5
tsp
Boil
Sweet Orange Peel (5 min)
1.5
tsp
Boil
3.0-6.0 tsp ground ginger (5 min. boil)
4
tsp
Boil
Chopped Candied Ginger 1=.9tsp (5 min. Boil)
2
each
Boil
1 tsp. vanilla extract (0min boil)flame-out
1
tsp
Boil
Butter Pecan Extract (0min boil)flame-out
0.25
tsp
Boil
Pumpkin Spice Extract (0min boil)flame-out
0.25
tsp
Boil
Capella Graham Cracker Extract(0min boil)flame-out
0.5
tsp
Boil
Hazelnut Extract (0min boil)flame-out
0.25
tsp
Boil
Pumpkin Pie extract (0min boil)flame-out
0.5
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.I did 2 old cinnamon sticks instead of 1.5 tsp in last 5 of boil.
2.In the future i would try a couple extracts on boil out.
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https://brewgr.com/Media/img/mug/18_d.jpg
https://brewgr.com/Media/img/mug/18_t.jpg
