Belgian Dark Strong Ale Recipe - Comp Quad

Recipe Info

Recipe Image

Comp Quad

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Aromatic Malt - US, Honey Malt - CA, Special B - BE, Belgian Dark Candi Syrup - BE , Turbinado - US, Liquid Malt Extract - Light - US, Target Hops, Tettnang Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

This recipe was cloned from Comp Dubbel.

Fermentables

53% - Maris Otter Pale - UK
10
38
3
Mash
11% - Munich - Light 10L - US
2
35
10
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Special B - BE
0.5
30
115
Mash
5% - Belgian Dark Candi Syrup - BE
1
32
90
Late
5% - Turbinado - US
1
44
10
Late
18% - Liquid Malt Extract - Light - US
3.3
35
5
Late

Hops

Target
0.7
Pellet
Boil
60 min(s)
11
17.2
Tettnang
1
Pellet
Boil
15 min(s)
4.5
5.0
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
2.4

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Comp Quad
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.026 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 20.5° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 348 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

St. Rizzo's Abbey Ale 2.2

Belgian Dark Strong Ale
by Rizero 3/10/2023 6:16:16 AM

Pentagram

Belgian Dark Strong Ale
by Gait 2/9/2023 12:32:00 PM

Goodminton Belgo Ale

Belgian Dark Strong Ale
by Goodminton 1/29/2023 12:52:41 AM

Dubbel

Belgian Dark Strong Ale
by SOTR 1/22/2023 5:05:31 PM
© 2023 by brewgr.com. All Rights Reserved.