Belgian Dark Strong Ale Recipe - Comp Quad
Belgian Dark Strong Ale
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Comp Quad
by Brewer 127611 on 3/12/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Aromatic Malt - US, Honey Malt - CA, Special B - BE, Liquid Malt Extract - Light - US, Belgian Dark Candi Syrup - BE
, Turbinado - US, Maple Syrup - US, Target Hops, Tettnang Hops, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
This recipe was cloned from Comp Dubbel .
51% - Bohemian Pilsner - DE
10% - Munich - Light 10L - US
17% - Liquid Malt Extract - Light - US
5% - Belgian Dark Candi Syrup - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Comp Quad
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.104
OG
1.024
FG
23.4 IBU (tinseth)
Bitterness
0.22
BG:GU
21.4 ° SRM
Color
70%
Efficiency
10.3 % ABV
Alcohol
368 per 12oz
Calories
Clone This Recipe
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