Belgian Dark Strong Ale Recipe - Comp Quad
Belgian Dark Strong Ale
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Comp Quad
by Brewer 127611 on 3/12/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Aromatic Malt - US, Honey Malt - CA, Special B - BE, Belgian Dark Candi Syrup - BE
, Turbinado - US, Liquid Malt Extract - Light - US, Target Hops, Tettnang Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
This recipe was cloned from Comp Dubbel .
53% - Maris Otter Pale - UK
11% - Munich - Light 10L - US
5% - Belgian Dark Candi Syrup - BE
18% - Liquid Malt Extract - Light - US
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Comp Quad
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.099
OG
1.026
FG
24.5 IBU (tinseth)
Bitterness
0.25
BG:GU
20.5 ° SRM
Color
70%
Efficiency
9.4 % ABV
Alcohol
348 per 12oz
Calories
Clone This Recipe
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