Belgian Dark Strong Ale Recipe - Comp Quad

Recipe Info

Recipe Image

Comp Quad

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Aromatic Malt - US, Honey Malt - CA, Special B - BE, Liquid Malt Extract - Light - US, Belgian Dark Candi Syrup - BE , Turbinado - US, Maple Syrup - US, Target Hops, Tettnang Hops, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

This recipe was cloned from Comp Dubbel.

Fermentables

51% - Bohemian Pilsner - DE
10
38
1
Mash
10% - Munich - Light 10L - US
2
35
10
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Special B - BE
0.5
30
115
Mash
17% - Liquid Malt Extract - Light - US
3.3
35
5
Late
5% - Belgian Dark Candi Syrup - BE
1
32
90
Late
5% - Turbinado - US
1
44
10
Late
5% - Maple Syrup - US
1
30
35
Late

Hops

Target
0.7
Pellet
Boil
60 min(s)
11
16.4
Tettnang
1
Pellet
Boil
15 min(s)
4.5
4.7
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
2.2

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Comp Quad
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.024 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 21.4° SRM Color
  • 70% Efficiency
  • 10.3% ABV Alcohol
  • 368 per 12oz Calories
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