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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pale 2-Row - US
    4% - Caramel/Crystal 60 - US
    8% - Victory Malt - US
    2% - Biscuit Malt - BE
    4% - Munich - 60L - US
    4% - Rice Hulls - US
    1% - Dark Crystal 80L - UK
    7% - Crushed Graham Crackers 2 boxes
    8% - pumpkin puree in bag (20min)
    11% - Cane Sugar - US
    26.4875 lb kg total fermentables

    Hops

    Magnum
    18.7
    Sterling
    1.3
    Styrian Celeia
    0.8
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum (60 min. boil)Helps Hops
    Irish Moss 20 min.
    Antifoam(Fermcap-S)2 drops/gal (5.8gal=11 drops)
    Lactose 20 min
    Wort Chiller at 15 min
    Yeast Nutrient (change this to .5)(10 min. Boil)
    Ground cinnamon (5 min)(or 2 sticks 5 min)
    0.5 tsp (10 whole cloves)(5 min boil)
    0.5-1.5 Tsp All Spice (5 Min. boil)
    0.5-2 tsp Nutmeg Ground (Boil 5 min)
    Pumpkin Pie Spice (5 min boil)
    Bitter Orange Peel (5 min)
    Sweet Orange Peel (5 min)
    3.0-6.0 tsp ground ginger (5 min. boil)
    Chopped Candied Ginger 1=.9tsp (5 min. Boil)
    1 tsp. vanilla extract (0min boil)flame-out
    Butter Pecan Extract (0min boil)flame-out
    Pumpkin Spice Extract (0min boil)flame-out
    Capella Graham Cracker Extract(0min boil)flame-out
    Hazelnut Extract (0min boil)flame-out
    Pumpkin Pie extract (0min boil)flame-out

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Pumking Clone 4-15-18
    • 6.90 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.103 OG
    • 1.018 FG
    • 20.8 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 17.7° SRM Color
    • 82% Efficiency
    • 11.1% ABV Alcohol
    • 363 per 12oz Calories

    Homebrew Style Guide

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