Weissbier Recipe - Clone Of Clone Of Weihenstephaner Hefe Weissbier - Sort Of - Clone

Recipe Info

Recipe Image

Clone Of Clone Of Weihenstephaner Hefe Weissbier - Sort Of - Clone

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
61%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Wheat Malt, Weyermann German Pilsner, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Love, Clarity Ferm.

This recipe was cloned from Clone Of Weihenstephaner Hefe Weissbier - Sort Of - Clone.

Fermentables

55% - Great Western Wheat Malt
12
37
4
Mash
36% - Weyermann German Pilsner
8
37
2
Mash
9% - Rice Hulls - US
2
0
0
Mash

Hops

Hallertau
2.1112
Pellet
Boil
20 min(s)
4.6
12.7
Hallertau
2
Pellet
FlameOut
0 min(s)
4.6
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
78%

Other Stuff

Love
2
tsp
Boil
Clarity Ferm
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 72F

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    This will be awesome. A little love makes everything better. And this will be a great hefeweisen.Cheers

    4/13/2018 5:35:16 AM

Recipe Facts

Clone Of Clone Of Weihenstephaner Hefe Weissbier -...
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 12.7 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 5.4° SRM Color
  • 61% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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