Belgian Golden Strong Ale Recipe - Mutter Dourada

Recipe Info

Recipe Image

Mutter Dourada

by on
All Grain + Extract
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Cara Malt - UK, Magnum Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Coriander, Cinnamon.

Fermentables

81% - Pilsner - US
5.5
34
1
Extract
11% - Wheat Malt - DE
0.75
37
2
Mash
7% - Cara Malt - UK
0.5
35
17
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
20.8
Saaz
10
Pellet
Boil
45 min(s)
3.8
3.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Coriander
20
kg
Boil
Cinnamon
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mutter Dourada
Belgian Golden Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 323 per 12oz Calories
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