Belgian Golden Strong Ale Recipe - Mutter Dourada
Belgian Golden Strong Ale
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Mutter Dourada
by Brewer 115303 on 4/12/2018
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Cara Malt - UK, Magnum Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Coriander, Cinnamon.
name
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
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Mutter Dourada
Belgian Golden Strong Ale
20.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.023
FG
23.9 IBU (tinseth)
Bitterness
0.26
BG:GU
5.4 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
323 per 12oz
Calories
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