This recipe has been brewed 1 time(s)
Brew Session: Porridge Extra Stout
DubbelOSeven
4/13/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Accidentally mashed too high - after mash measured 70C. Efficiency very low (66%) probably as a result of mash temp. High mash temp could also affect attenuation - TBC. Spliteen S-04 and Nottingham. Stuck sparge so sparged through hop filter. Used hop restricter for most of the hops because leaf. Very rapid chilling, no issues.
Recipe Facts
Porridge Extra Stout
- 42.00 Gallons Liters Batch Size
- 47.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.011 FG
- 34.6 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 33.9° SRM Color
- 79% Efficiency
- 5.7% ABV Alcohol
- 183 per 12oz Calories