American Brown Ale Recipe - Smoked V2

Recipe Info

Recipe Image

Smoked V2

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
68%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Smoked V1.

Fermentables

49% - 2-Row - US
2.5
37
1
Mash
39% - Smoked Malt - US
2
37
9
Mash
6% - Caramel/Crystal 60 - US
0.3
36
60
Mash
6% - Caramel/Crystal 90 - US
0.3
35
90
Mash

Hops

Columbus
9
Pellet
Boil
30 min(s)
15
12.8
Columbus
21
Pellet
Boil
10 min(s)
15
14.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
Total water used - 31

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    9/19/2018 11:37:42 AM

Recipe Facts

Smoked V2
American Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 14.6° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Merzen partial boil for 2024 s...

Märzen
by Yeon 3/26/2024 9:31:50 PM

Frost Goblin

International Dark Lager
by CaskDrainer 3/23/2024 1:21:53 PM

Vienna Lager V5

Vienna Lager
by MustyDitch 3/23/2024 7:12:48 AM

Sierra Nevada V3

American Pale Ale
by MustyDitch 3/18/2024 11:27:25 AM
© 2024 by brewgr.com. All Rights Reserved.