American Brown Ale Recipe - Smoked V2

Recipe Info

Recipe Image

Smoked V2

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
68%
Comments  Brew Sessions (0)
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Smoked V1.

Fermentables

% kg fermentable ppg   L   usage  
49% 2.5 2-Row - US 37
Mash
39% 2 Smoked Malt - US 37
Mash
6% 0.3 Caramel/Crystal 60 - US 36
60°
Mash
6% 0.3 Caramel/Crystal 90 - US 35
90°
Mash
5.1 kg

Hops

g variety type usage time AA   IBU  
9 Columbus Pellet Boil 30 minutes 15.0 12.8
21 Columbus Pellet Boil 10 minutes 15.0 14.1
30 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
30 Columbus Pellet 15.0
30 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Total water used - 31

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    9/19/2018 11:37:42 AM

Recipe Facts

Smoked V2
American Brown Ale
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.053
1.010
14.6° SRM
68%
26.8 IBU (tinseth)
0.50
5.6% ABV
177 per 12oz
Clone This Recipe

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