Scottish Export Recipe - Edinburgh Brown Ale

Recipe Info

Recipe Image

Edinburgh Brown Ale

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
76%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Bohemian Pilsner - DE, Midnight Wheat - US, Brown Sugar - US, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
5
38
3
Mash
8% - Caramel/Crystal 80 - US
0.5
35
80
Mash
8% - Bohemian Pilsner - DE
0.5
38
1
Mash
2% - Midnight Wheat - US
0.125
32
549
Mash
8% - Brown Sugar - US
0.5
46
10
Late

Hops

No hops in this recipe

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edinburgh Brown Ale
Scottish Export
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 17.3° SRM Color
  • 76% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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