Scottish Export Recipe - Edinburgh Brown Ale
Scottish Export
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Edinburgh Brown Ale
by TrueNorthStrongAndBeers on 4/10/2018
Recipe Type: All Grain
Batch Size: 3.7 Gallon(s)
Boil Size: 4.95 Gallon(s)
Boil Time: 60 min
Efficiency: 76%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Bohemian Pilsner - DE, Midnight Wheat - US, Brown Sugar - US, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
75% - Maris Otter Pale - UK
8% - Caramel/Crystal 80 - US
8% - Bohemian Pilsner - DE
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Edinburgh Brown Ale
Scottish Export
3.70
Gallons
Liters
Batch Size
4.95
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.015
FG
22.1 IBU (tinseth)
Bitterness
0.41
BG:GU
17.3 ° SRM
Color
76%
Efficiency
5.0 % ABV
Alcohol
180 per 12oz
Calories
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