This recipe has been brewed 1 time(s)
Brew Session: Oak Aged Scotch Ale
Mitchy-Poo-Brew
7/1/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Oak Aged Scotch Ale
Scottish Export
- 3.50 Gallons Liters Batch Size
- 4.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.014 FG
- 23.2 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 13.3° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 168 per 12oz Calories