Belgian Blond Ale Recipe - Blond ale 01

Recipe Info

Recipe Image

Blond ale 01

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
30 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Wheat - BE, Carapils - DE, Cane Sugar - US, Columbus Hops, Centennial Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

33% - Dry Malt Extract - Pilsen - US
1.2
42
2
Mash
6% - Wheat - BE
0.2
37
2
Mash
6% - Carapils - DE
0.2
33
2
Mash
6% - Cane Sugar - US
0.2
46
1
Mash
50% - Dry Malt Extract - Pilsen - US
1.8
42
2
Mash

Hops

Columbus
20
Pellet
Boil
30 min(s)
15
31.9
Centennial
20
Pellet
Boil
5 min(s)
10.5
5.8

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond ale 01
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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