Double IPA Recipe - Storm Warning

{"RecipeId":52488,"RecipeTypeId":10,"OriginalRecipeId":27794,"UnitType":"s","IbuFormula":"t","CreatedBy":115448,"Name":"Storm Warning","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1523221919143)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0770454545454546,"Fg":1.0184909090909091,"Srm":44.068050745077358,"Ibu":83.733163410382147,"BgGu":1.0868021209607108,"Abv":7.5535363636363639,"Calories":264,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"10","Amt":"1.5","Ppg":"34","L":"350","Use":"Mash","Id":"274411","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"2","Ppg":"35","L":"80","Use":"Mash","Id":"274412","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"2","Ppg":"37","L":"25","Use":"Mash","Id":"274413","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"},{"Per":"65","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"274414","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"35.2268887015665","Id":"293946","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"13","Ibu":"48.5062747088157","Id":"293947","IngId":"12","Name":"Galena ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"293948","IngId":"12","Name":"Galena ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"76683","IngId":"147","Name":"White Labs Amer. Ale Blend WLP060","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"53246","IngId":"4508","Name":"WhirlFloc tablets","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"88206","Rank":"1","Text":"Steep at 161F in 5.5 gallons for 1 hour"},{"Id":"88207","Rank":"2","Text":"Heat 7 more gallons of sparge water to 175"},{"Id":"88208","Rank":"3","Text":"Sparge with 4.5- 6 gallons of water at 171"},{"Id":"88209","Rank":"4","Text":"Collect 7 gallons of wort"},{"Id":"88210","Rank":"5","Text":"Boil for 90 minutes"},{"Id":"88211","Rank":"6","Text":"Follow Hopping Schedule above"},{"Id":"88212","Rank":"7","Text":"Chill wort to 68F"},{"Id":"88213","Rank":"8","Text":"transfer to fermenter"},{"Id":"88214","Rank":"9","Text":"pitch yeast and ferment for 10 days"}]}