Double IPA Recipe - JC Hopsecutioner Clone

Recipe Info

Recipe Image

JC Hopsecutioner Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Notes of grapefruit and piney hops with light toasted malt and caramel malt flavors. Dry finish with moderately high hop bitterness. Brewed with five varieties of hops and dry-hopped with Cascade hops. Late hop additions pack in extra flavor.

This recipe was cloned from Hopsecutioner Clone.

Fermentables

84% - 2-Row - US
13
37
1
Mash
6% - Munich - 60L - US
1
33
60
Mash
5% - Caramel/Crystal 20 - US
0.75
35
20
Mash
5% - Victory Malt - US
0.75
34
28
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
43.3
Chinook
0.5
Pellet
Boil
20 min(s)
13
10.7
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
8.6
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.5
Pellet
Boil
20 min(s)
9
7.4
Cascade
1
Leaf
DryHop
5 day(s)
5.8
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mash @ 152 for 1 hour
2.
Sparge @ 170
3.
1 Hour Boil w/ Hop regimen above
4.
Ferment for 6 weeks
5.
Dry hop with 1oz of Cascades (whole leaf) last 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JC Hopsecutioner Clone
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 70.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 266 per 12oz Calories
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