Pre-Prohibition Porter Recipe - Backyard Summer Pilsner

Recipe Info

Recipe Image

Backyard Summer Pilsner

by on
All Grain
8.75 Gallon(s)
10.75 Gallon(s)
90 min
71%
A classic pilsner to drink while mowing the lawn.

Fermentables

85% - Pilsner - US
16.0417
34
1
Mash
4% - Munich - Light 10L - US
0.7292
35
10
Mash
8% - Vienna - US
1.4583
36
4
Mash
4% - Carafoam - DE
0.7292
34
1
Mash

Hops

Hallertau
1.5
Pellet
Boil
90 min(s)
4.5
15.3
Hallertau
1
Pellet
Boil
30 min(s)
4.5
7.3
Dandelion
12
Leaf
Boil
30 min(s)
0.7
12.5
Dandelion
16
Leaf
Boil
5 min(s)
0.7
4.3
Dandelion
4
Leaf
Boil
90 min(s)
0.7
5.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
0
each
Boil
Fermax Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 deg F for 90 min.
2.
WLP800 to lager. Kolsch (WLP029) if you're in a hurry (2 liquid packs, cultured).
3.
Used 2 lbs dandelion greens chopped in processor
4.
use brew bag for boiling dandelion greens.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Summer Pilsner
Pre-Prohibition Porter
  • 8.75 Gallons Liters Batch Size
  • 10.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 3.5° SRM Color
  • 71% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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