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Maple Beer
by valastiak on 4/5/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Flaked Rice - US, Pale Wheat - CA, Cascade Hops, Magnum Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Beer .
4% - Carapils - Dextrine Malt - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
63.8 IBU (tinseth)
Bitterness
1.21
BG:GU
5.4 ° SRM
Color
71%
Efficiency
5.1 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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