This recipe has been brewed 1 time(s)
Recipe Facts
ID 3 - NE IPA with 2nd Gen Juicy Yeast
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.085 OG
- 1.021 FG
- 63.2 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 5.8° SRM Color
- 75% Efficiency
- 8.2% ABV Alcohol
- 294 per 12oz Calories