American IPA Recipe - ID 3 - NE IPA with 2nd Gen Juicy Yeast
American IPA
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ID 3 - NE IPA with 2nd Gen Juicy Yeast
by Hobo on 4/5/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Oats - US, Flaked Oats - US, Golden Naked Oats - UK, White Wheat - US, Maltodextrin - US, Citra Hops, El Dorado Hops, Mandarina Bavaria Hops.
48% - Maris Otter Pale - UK
12% - Golden Naked Oats - UK
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
ID 3 - NE IPA with 2nd Gen Juicy Yeast
American IPA
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.021
FG
63.2 IBU (tinseth)
Bitterness
0.75
BG:GU
5.8 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
294 per 12oz
Calories
Clone This Recipe
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