American IPA Recipe - ID 3 - NE IPA with 2nd Gen Juicy Yeast

Recipe Info

Recipe Image

ID 3 - NE IPA with 2nd Gen Juicy Yeast

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Oats - US, Flaked Oats - US, Golden Naked Oats - UK, White Wheat - US, Maltodextrin - US, Citra Hops, El Dorado Hops, Mandarina Bavaria Hops.

Fermentables

48% - Maris Otter Pale - UK
8
38
2
Mash
12% - Malted Oats - US
2
37
2
Mash
18% - Flaked Oats - US
3
37
1
Mash
12% - Golden Naked Oats - UK
2
33
7
Mash
6% - White Wheat - US
1
40
2
Mash
3% - Maltodextrin - US
0.5
39
0
Late

Hops

Citra
1
Pellet
Boil
60 min(s)
13.3
33.6
Citra
1
Pellet
Boil
10 min(s)
13.3
12.2
El Dorado
1
Pellet
Boil
10 min(s)
12.1
11.1
Mandarina Bavaria
1
Pellet
Boil
10 min(s)
6.8
6.2
Citra
1
Pellet
DryHop
12 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
12 day(s)
12.1
0.0
Mandarina Bavaria
1
Pellet
DryHop
12 day(s)
6.8
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
12.1
0.0
Mandarina Bavaria
1
Pellet
DryHop
3 day(s)
7.2
0.0

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1tsp Calcium Cloride
2.
1tsp Calcium Sulfate
3.
Juicy Yeast - 2nd Gen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ID 3 - NE IPA with 2nd Gen Juicy Yeast
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 63.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 294 per 12oz Calories
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