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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    75% - Maris Otter Pale - UK
    8% - Crystal 45L - UK
    3% - Pale Chocolate - UK
    5% - Black Patent Malt - UK
    2% - De-Husked Caraf II - DE
    7% - Lactose - Milk Sugar - US
    5.75 lb kg total fermentables

    Hops

    Challenger
    24.9
    35 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    CaCO3
    NaHCO3
    Whirlfloc
    Yeast Nutrient
    Clarity Ferm
    Cocao nibs

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sjokolade staut
    Sweet Stout
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.016 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 34.8° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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