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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    75% - Maris Otter Pale - UK
    8% - Crystal 45L - UK
    3% - Pale Chocolate - UK
    5% - Black Patent Malt - UK
    2% - De-Husked Caraf II - DE
    7% - Lactose - Milk Sugar - US
    5.75 lb kg total fermentables

    Hops

    Challenger
    24.9
    35 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    CaCO3
    NaHCO3
    Whirlfloc
    Yeast Nutrient
    Clarity Ferm
    Cocao nibs

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sjokolade staut
    Sweet Stout
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.016 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 34.8° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16A. Sweet Stout

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-40 / Your IBU: 25
      SRM 0
      40
      SRM: 30-40 / Your SRM: 34.8
      ABV 0
      14
      ABV: 4-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.42

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-40 / Your IBU: 25
      SRM 0
      40
      SRM: 30-40 / Your SRM: 34.8
      ABV 0
      14
      ABV: 4-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.42

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-30 / Your IBU: 25
      SRM 0
      40
      SRM: 18-35 / Your SRM: 34.8
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.42

      Czech Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.016
      IBU 0
      120
      IBU: 18-34 / Your IBU: 25
      SRM 0
      40
      SRM: 14-35 / Your SRM: 34.8
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.30-0.77 / Your BG:GU: 0.42
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