American IPA Recipe - Experimental IPA-Split Batch-Tart IPA
American IPA
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Experimental IPA-Split Batch-Tart IPA
by leemurskilz 4/4/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Carapils - Dextrine Malt - US, Citra Hops, Mosaic Hops, Motueka Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
Experimental IPA-Split Batch-DIPA .
4% - Carapils - Dextrine Malt - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Experimental IPA-Split Batch-Tart IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.007
FG
46.4 IBU (tinseth)
Bitterness
0.69
BG:GU
2.7 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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