Berliner Weisse Recipe - Sour BRUT IPA

Recipe Info

Recipe Image

Sour BRUT IPA

by on
All Grain
5 Gallon(s)
5 Gallon(s)
15 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Corn Sugar (Dextrose) - US, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - 2-Row - US
5
37
1
Mash
33% - Pale Wheat - CA
3
36
2
Mash
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Nelson Sauvin
2
Pellet
Boil
10 min(s)
11.3
31.1

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour BRUT IPA
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 164 per 12oz Calories
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