Berliner Weisse Recipe - Sour BRUT IPA
Berliner Weisse
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Sour BRUT IPA
by BrewNewb on 4/4/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 15 min
Efficiency: 70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Corn Sugar (Dextrose) - US, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.
11% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sour BRUT IPA
Berliner Weisse
5.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
15
min
Boil Time
1.050
OG
1.005
FG
31.1 IBU (tinseth)
Bitterness
0.62
BG:GU
2.6 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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