Franz Killz Recipe

Recipe Info

Recipe Image

Franz Killz

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Folded Pant Brewing: Beer #002 An attempt to clone Hans Pil's from Real Ale Brewing

Fermentables

93% - Pilsner - DE
18
38
1
Mash
5% - Melanoidin Malt - US
1
37
20
Mash
2% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
43.7
Tettnang
2
Pellet
Boil
15 min(s)
4.5
8.1
Tettnang
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Franz Killz
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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