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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - 6-Row - US
    18% - Flaked Corn - US
    12% - Caramel/Crystal 10 - US
    10.75 lb kg total fermentables

    Hops

    Cluster
    11.6
    Cluster
    5.0
    0.7 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Whirfloc tablet
    Lavender

    Mash Steps

    Mash In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of La Dama Lavender Cream Ale
    Cream Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 16.6 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    1C. Cream Ale

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-20 / Your IBU: 17
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 4.7
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.32

      Blonde Ale

      OG 0.995
      1.120
      OG: 1.038-1.054 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.010
      IBU 0
      120
      IBU: 15-28 / Your IBU: 17
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.7
      ABV 0
      14
      ABV: 3.8-5.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.28-0.74 / Your BG:GU: 0.32

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-20 / Your IBU: 17
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 4.7
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.32

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.010
      IBU 0
      120
      IBU: 15-30 / Your IBU: 17
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.7
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.32
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