American Brown Ale Recipe - East Brown And Down

Recipe Info

Recipe Image

East Brown And Down

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
50%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Crystal 60L - CA, Biscuit Malt - BE, Roasted Barley - US, Carapils - Dextrine Malt - US, Munich - 60L - US, Pacific Gem Hops, Pacific Jade Hops, El Dorado Hops, Imperial Citrus Homebrew Yeast.

Fermentables

70% - 2-Row - US
8
37
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Munich - 60L - US
0.5
33
60
Mash

Hops

Pacific Gem
0.75
Pellet
Boil
20 min(s)
15
31.9
Pacific Gem
0.5
Pellet
Boil
5 min(s)
15
7.0
Pacific Jade
1.5
Pellet
DryHop
0 day(s)
13
0.0
El Dorado
0.5
Pellet
DryHop
0 day(s)
16
0.0
El Dorado
1
Pellet
Boil
0 min(s)
16
0.0
Pacific Gem
1
Pellet
Boil
0 min(s)
15
0.0

Yeast

Imperial Citrus
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

East Brown And Down
American Brown Ale
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 25.9° SRM Color
  • 50% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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