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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pilsner - US
    12% - Flaked Rye - US
    6% - White Wheat - US
    6% - Corn Sugar (Dextrose) - US
    6% - Maltodextrin - US

    Hops

    Goldings
    18.5
    Nelson Sauvin
    0.0
    Mandarina Bavaria
    0.0
    Azacca
    0.0
    Hallertau Blanc
    0.0

    Yeast

    Wallonian Farmhouse

    Other Stuff

    Whirlflock Tablet

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Table Saison v3
    • 10.50 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.007 FG
    • 18.5 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 2.1° SRM Color
    • 83% Efficiency
    • 5.2% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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