Belgian Pale Ale Recipe - The Implication

Recipe Info

Recipe Image

The Implication

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
61%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich - BE, Biscuit Malt - BE, White Labs Belgian Ale WLP550 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

90% - Pilsner - US
13
34
1
Mash
7% - CaraMunich - BE
1
34
56
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

No hops in this recipe

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Whirlfloc
1
tbsp
Boil
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Implication
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.1° SRM Color
  • 61% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 0
SRM 0
40
SRM: 8-14 / Your SRM: 10.1
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.00

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