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Double IPA Recipe - Lupulin Monstruo

Recipe Info

Recipe Image

Lupulin Monstruo

by BeerpathBrewing on 4/2/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

Double IPA with agave syrup and resposado tequila.

Fermentables

48% - 2-Row - US

lbkg 8.6667

ppg 37

L 1

use Mash

5% - Munich - Light 10L - US

lbkg 0.9333

ppg 35

L 10

use Mash

3% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

22% - Maris Otter Pale - UK

lbkg 4

ppg 38

L 3

use Mash

3% - Dark Crystal 80L - UK

lbkg 0.5

ppg 33

L 80

use Mash

0% - Chocolate Malt - US

lbkg 0.0833

ppg 34

L 350

use Mash

9% - Agave Syrup

lbkg 1.6667

ppg 35

L 1

use Late

9% - Corn Sugar (Dextrose) - US

lbkg 1.6667

ppg 46

L 0

use Late

18.0167 lb kg total fermentables

Hops

Mosaic

oz g 3.3333

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 95.4

Mosaic

oz g 1.6667

type Pellet

usage Boil

time 20 min(s)

AA 12.7

IBU 28.9

Mosaic

oz g 3

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 12.7

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 21 day(s)

AA 12.7

IBU 0.0

10 oz g total hops

IBU Formula:

Yeast

name Imperial Dry Hop Ale Yeast

attenuation 76%

Other Stuff

Agave Tequila

amount 5

unit oz

usage Bottle

Gypsum

amount 2

unit tsp

usage Mash

Whirfloc Tablet

amount 1

unit each

usage Boil

Gelatin

amount 0.5

unit tsp

usage Secondary

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 148

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 170

time 10 min

Special Instructions

1.

Dry hop first addition after 7 days in secondary. Let steep for 5 days.

2.

Add second dry hop addition (1 ounce) to keg using hop spider.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lupulin Monstruo

Double IPA

5.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.108 OG
1.026 FG
124.3 IBU (tinseth) Bitterness
1.15 BG:GU
11.9° SRM Color
75% Efficiency
10.6% ABV Alcohol
385 per 12oz Calories

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