This recipe has been brewed 1 time(s)
Brew Session: WTXPA
BeeBrew
5/18/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Filled two 1.75 gallon kegs and two 12 oz bottles primed with 2 grams sucrose.
Recipe Facts
WTXPA
American Pale Ale
- 4.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 24.9 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 8.7° SRM Color
- 76% Efficiency
- 4.6% ABV Alcohol
- 160 per 12oz Calories