WTXPA Brew Session

Brew Session Info

5/18/2018
(Include any important notes from brew day until tasting)

Filled two 1.75 gallon kegs and two 12 oz bottles primed with 2 grams sucrose.

Water Infusion

Brew Session Specific

7.3 lb kg
75 °FC
152 °FC
qt/lbl/kg
60 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.86 gals liters
0.58 gals liters
0.25 gals liters
264.42 °FC
264.42 °FC
-0.84 gals liters
6.61 gals liters
5.70 gals liters

Mash / Boil

Mash

5.4 PH
154 °FC
150 °FC
60 minutes

Boil

1.039 1.041 (estimated)
5 gallons liters 5.70 (gallonsliters estimated)
50 minutes minutes (60 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.039 for 50 minutes, this will decrease your wort by 0.83 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

4 gallons liters 4.00 (gallonsliters estimated)
1.048 (1.048 predicted)
1.011 (1.012 predicted)

Conditioning

6/1/2018
20
13 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WTXPA
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.7° SRM Color
  • 76% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
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