Double IPA Recipe - T 0.8 DIPA

Recipe Info

Recipe Image

T 0.8 DIPA

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
90 min
85%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, White Wheat - US, Acidulated Malt - DE , Columbus Hops, Centennial Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from T 0.5 DIPA.

Fermentables

60% - 2-Row - US
6
37
1
Mash
30% - Pilsner - BE
3
36
2
Mash
8% - White Wheat - US
0.75
40
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
57.3
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
2
Plug
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4 gallons at 140F 120min, sparge 1.5 gallon.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

T 0.8 DIPA
Double IPA
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.013 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.9° SRM Color
  • 85% Efficiency
  • 9.8% ABV Alcohol
  • 306 per 12oz Calories
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