Double IPA Recipe - T 0.5 DIPA
Double IPA
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T 0.5 DIPA
by Brewer 111224 on 1/4/2018
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, White Wheat - US, Acidulated Malt - DE
, Columbus Hops, Centennial Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from T 0.4 Belguim IPA 21B .
2% - Acidulated Malt - DE
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Mash 4 gallons at 150F, sparge 1.5 gallon.
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.011
FG
63.3 IBU (tinseth)
Bitterness
0.81
BG:GU
4.5 ° SRM
Color
62%
Efficiency
8.7 % ABV
Alcohol
265 per 12oz
Calories
Clone This Recipe
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