Best Bitter Recipe - Engl ish esb

Recipe Info

Recipe Image

Engl ish esb

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Abbey Malt - DE, Crystal 30L - UK, Caramel/Crystal 20 - US, Black Malt - UK, Citra Hops, Centennial Hops, East Kent Goldings Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Kolsh.

Fermentables

74% - Maris Otter Pale - UK
12
38
3
Mash
18% - Abbey Malt - DE
3
33
17
Mash
3% - Crystal 30L - UK
0.5
34
30
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
2% - Black Malt - UK
0.25
28
500
Mash

Hops

Citra
1
Pellet
Mash
60 min(s)
12
0.0
Citra
0.8
Pellet
Boil
60 min(s)
12
19.1
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
8.0
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
4.0
Fuggles
1.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add one oz citra to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Engl ish esb
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 149 per 12oz Calories
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