Double IPA Recipe - Blood Orange DIPA
Double IPA
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Blood Orange DIPA
by davedamage on 4/1/2018
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
90 min
70%
High gravity DIPA with a blood orange puree addition to the secondary.
7% - Corn Sugar (Dextrose) - US
3% - Dry Malt Extract - Light - US
Made 2L starter with two packages of OYL-052 (150 bn/ea)
Primary for two weeks, rack beer onto blood orange puree in secondary them dry hop.
Tasting Notes (0)
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Blood Orange DIPA
Double IPA
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.125
OG
-
1.029
FG
-
98.8 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
6.9° SRM
Color
-
70%
Efficiency
-
12.4% ABV
Alcohol
-
454 per 12oz
Calories
Clone This Recipe
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