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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - 2-Row - US
    22% - Pilsner - US
    18% - Vienna - US
    7% - Corn Sugar (Dextrose) - US
    3% - Dry Malt Extract - Light - US
    22.225 lb kg total fermentables

    Hops

    Challenger
    13.8
    Topaz
    30.2
    Chinook
    24.0
    Simcoe
    22.0
    Citra
    8.8
    Citra
    0.0
    Centennial
    0.0
    Centennial
    0.0
    Citra
    0.0
    13 oz g total hops

    Yeast

    Omega OLY-052

    Other Stuff

    Lemon zest
    Blood orange zest
    Blood orange puree
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Blood Orange DIPA
    Double IPA
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.125 OG
    • 1.029 FG
    • 98.8 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 6.9° SRM Color
    • 70% Efficiency
    • 12.4% ABV Alcohol
    • 454 per 12oz Calories

    Homebrew Style Guide

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