German Pils Recipe - Odds And Ends Plisner

Recipe Info

Recipe Image

Odds And Ends Plisner

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Dark Pils

Fermentables

67% - Chateau
4.75
18
3
Mash
14% - Munich - UK
1
37
12
Mash
7% - Vienna - DE
0.47
37
8
Mash
6% - Crystal 15L - UK
0.45
34
15
Mash
3% - Acidulated Malt - DE
0.22
27
3
Mash
3% - Wheat - UK
0.2
37
2
Mash

Hops

Magnum
15
Leaf
Boil
60 min(s)
10.7
16.7
Challenger
10
Leaf
Boil
60 min(s)
7
7.3
Lublin
40
Pellet
Boil
30 min(s)
3.5
12.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Odds And Ends Plisner
German Pils
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 150 per 12oz Calories
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