Saison Recipe - savour the season

Recipe Info

Recipe Image

savour the season

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
OLY 500 0.5 tsp nacl 0.5 tsp cacl2 2 cups sucrose 1.055 OG 2 oranges zest at flamout

Fermentables

73% - Pilsner - US
8
34
1
Mash
18% - Wheat Malt - DE
2
37
2
Mash
9% - CaraMunich - BE
1
34
56
Mash

Hops

Saaz
1
Pellet
Boil
0 min(s)
2.4
0.0
Nugget
0.5
Pellet
Boil
25 min(s)
15.1
17.8

Yeast

Wyeast Belgian Saison 3724
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

savour the season
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.005 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 169 per 12oz Calories
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