American Pale Ale Recipe - NEIPA 10 gallon batch

Recipe Info

Recipe Image

NEIPA 10 gallon batch

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Inspired by "Naughty Neighbor" by Nickel brook Brewery

This recipe was cloned from Clone Of Naughty Neighbor APA.

Fermentables

92% - 2-Row - US
20
37
1
Mash
1% - Carafoam - DE
0.25
34
1
Mash
5% - Wheat - US
1
39
1
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
2
Pellet
Boil
30 min(s)
10.4
27.7
Cascade
1
Pellet
Boil
15 min(s)
5.5
4.7
Cascade
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Citra
6
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%
Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 13 oz corn sugar when bottling.
2.
Age for 10 days then drink them all within 4 months!
3.
Dry hop after most fermentation is finished

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA 10 gallon batch
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 204 per 12oz Calories
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