Saison Recipe - Big Baughs
Saison
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Big Baughs
by Bobbaugh3 on 3/29/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, 2-Row - US, Dry Malt Extract - Amber
, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.
11% - Caramel/Crystal 40 - US
67% - Dry Malt Extract - Amber
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
11.9° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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