Saison Recipe - Big Baughs

Recipe Info

Recipe Image

Big Baughs

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, 2-Row - US, Dry Malt Extract - Amber , Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

11% - Caramel/Crystal 40 - US
1
35
40
Steep
22% - 2-Row - US
2
37
1
Steep
67% - Dry Malt Extract - Amber
6
42
10
Extract

Hops

Warrior
0.5
Pellet
Boil
30 min(s)
16
21.1
Warrior
0.5
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Baughs
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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