English IPA Recipe - Nutty Copper
English IPA
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Nutty Copper
by Brewer 113797 on 3/28/2018
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Victory Malt - US, Carapils - Dextrine Malt - US, Nugget Hops, Palisade Hops, Michigan Copper Hops, Fermentis Safale US-05 Homebrew Yeast.
76% - Liquid Malt Extract - Light - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
End Boil, Bring Temp. Down to 180°, Hop Stand for 15 Minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.052
OG
-
1.012
FG
-
58.3 IBU (tinseth)
Bitterness
-
1.11
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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