This recipe has been brewed 1 time(s)
Brew Session: Hefeweizen
wachtersbrouw
3/30/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Badge 1805 in flessen gefermenteerd. 55 flesjes
Recipe Facts
Hefeweizen
Weissbier
- 20.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 16.6 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 164 per 12oz Calories