This recipe has been brewed 1 time(s)
Brew Session: Cream Ale 1
Brewer 115683
10/13/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 7.1 gallons RO. Adjusted water profile to Brun Water Yellow. 2.8 g Gypsum, 1.6 g Calcium Chloride, 1.8 ml Lactic Acid. Pitched 1 liter yeast starter into 63.3 F wort. O2 for 40 seconds. Placed into Fermentation Chamber set at 65 F.
Recipe Facts
Cream Ale 1
Cream Ale
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.009 FG
- 18.1 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 3.1° SRM Color
- 85% Efficiency
- 5.1% ABV Alcohol
- 161 per 12oz Calories