Cream Ale 1 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cream Ale 1

Brewer 115683 10/13/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB. Adjusted water 7.1 gallons RO. Adjusted water profile to Brun Water Yellow. 2.8 g Gypsum, 1.6 g Calcium Chloride, 1.8 ml Lactic Acid. Pitched 1 liter yeast starter into 63.3 F wort. O2 for 40 seconds. Placed into Fermentation Chamber set at 65 F.

Recipe Facts

Cream Ale 1
Cream Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.1° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.