German Pils Recipe - San Andreas

Recipe Info

Recipe Image

San Andreas

by on
All Grain
28 Liter(s)
33 Liter(s)
90 min
75%
Smooth San Miguel style-ish Lager. Pretty close in taste, but this one is better. The Tettnang hop gives you a taste & feeling of the Summer, and with the Saflager fermentis the final product is great. The Corn gives u the sweet smoothness and round finish. Perfect for a hot summer day, remember to serve it cooled and in a good beer mug.

This recipe was cloned from Labro San Miguel Pale Lager.

Fermentables

74% - Best Pilsen
4.2
36
2
Mash
18% - Flaked Corn - US
1
37
1
Mash
3% - Best Munich
0.16
36
7
Mash
3% - Torrified Wheat - US
0.16
36
2
Mash
2% - Best Caramel Hell
0.14
33
11
Mash

Hops

Tettnang
50
Pellet
Boil
90 min(s)
4.5
22.7
Tettnang
20
Pellet
Boil
15 min(s)
4.5
4.2
Tettnang
18
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
90 min

Special Instructions

1.
12 grader 21 dager 20 grader 3 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

San Andreas
German Pils
  • 28.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
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