American IPA Recipe - Tropical Summer Ale

Recipe Info

Recipe Image

Tropical Summer Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
American IPA with new (to me) hop varieties. Expect oranges and tangerines from 007: guava, melon, apricot and citrus fruit from Medusa. Barley and red wheat for color. Carapils for head. Neutral yeast - want to get all the fruit from hops not yeast.

Fermentables

82% - Liquid Malt Extract - Pilsen - US
8
35
2
Extract
5% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
3% - Roasted Barley - US
0.25
25
300
Steep
10% - Red Wheat - US
1
38
2
Steep

Hops

007 - Golden Hops
0.5
Pellet
Boil
60 min(s)
13.1
22.3
007 - Golden Hops
1
Pellet
Boil
20 min(s)
13.1
27.1
Medusa
1
Pellet
Boil
10 min(s)
3.8
4.7
Medusa
0.5
Pellet
Boil
0 min(s)
3.8
0.0
007 - Golden Hops
0.5
Pellet
DryHop
4 day(s)
13.1
0.0
Medusa
0.5
Pellet
DryHop
4 day(s)
3.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Summer Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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