Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by GregWheeler 3/25/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, German Wheat, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Hefeweizen .
48% - German Pilsner 2-Row
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
13.6 IBU (brewgr)
Bitterness
0.24
BG:GU
3.9 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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