American Wheat Beer Recipe - Tangient wheat

Recipe Info

Recipe Image

Tangient wheat

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Rice Hulls - US, Mandarina bavaria Hops, Mandarina bavaria Hops, Wyeast Kölsch 2565 Homebrew Yeast, Tangerine.

Fermentables

50% - 2-Row - US
5
37
2
Mash
45% - Red Wheat - US
4.5
38
3
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Mandarina bavaria
0.5
Pellet
Boil
60 min(s)
7.3
12.8
Mandarina bavaria
0.5
Pellet
Boil
5 min(s)
7.3
2.5

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Tangerine
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add tangerine last 10 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangient wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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