This recipe has been brewed 1 time(s)
Brew Session: Sunday Morning Breakfast Porter with Tree Sap
Owl-Head
4/1/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Sunday Morning Breakfast Porter with Tree Sap
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.012 FG
- 34.6 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 32.9° SRM Color
- 78% Efficiency
- 6.5% ABV Alcohol
- 210 per 12oz Calories