Sunday Morning Breakfast Porter with Tree Sap Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Sunday Morning Breakfast Porter with Tree Sap

Owl-Head 4/1/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Sunday Morning Breakfast Porter with Tree Sap
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 32.9° SRM Color
  • 78% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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