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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Maris Otter Pale - UK
    38% - White Wheat - US
    7% - Oat Malt - UK
    7% - Caramel/Crystal 10 - US
    10.5 lb kg total fermentables

    Hops

    Hallertau
    17.2
    1 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Ginger
    Orange or Lemon peel
    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of New Moon
    Witbier
    • 5.75 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.016 FG
    • 17.2 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24A. Witbier

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.016
      IBU 0
      120
      IBU: 8-20 / Your IBU: 17
      SRM 0
      40
      SRM: 2-4 / Your SRM: 4.9
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.33

      Blonde Ale

      OG 0.995
      1.120
      OG: 1.038-1.054 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.016
      IBU 0
      120
      IBU: 15-28 / Your IBU: 17
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.9
      ABV 0
      14
      ABV: 3.8-5.5 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.28-0.74 / Your BG:GU: 0.33

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.016
      IBU 0
      120
      IBU: 15-30 / Your IBU: 17
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.9
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.33

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.016
      IBU 0
      120
      IBU: 8-20 / Your IBU: 17
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 4.9
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.33
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